7 Texas Chefs Share Their Favorite Sandwich Recipes
Few things in life are as satisfying as a superbly constructed sandwich. A sandwich can be a meal or a snack, suitable for breakfast, lunch, dinner, or bed at 2 a.m. Thanks to its endless range and versatility, there’s a sandwich to fit every palate. For some, a smear of creamy peanut butter between two slabs of brioche is enough to sate the appetite, while others prefer mounds of warm pastrami dripping with melted Swiss cheese. Whether you throw together the nearest meats and cheeses or spend hours braising a brisket filling, there is no wrong way to build a sandwich. The weight of the bread in your hands, loaded with fillings of your choosing, should provoke joy—and if it doesn’t, Texas chefs are here…View Original Post
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Source: Texas Monthly