SAN ANTONIO – Bakery Lorraine is offering holiday-inspired desserts through December.
A few limited-edition offerings include apple pie, holiday-flavored macarons, and whiskey pecan pie.
Limited edition whiskey pecan pie.
(Bakery Lorraine)
December Menu Includes:
Redberry Tart – Vanilla tart filled with fresh raspberry.
Chocolate Caramel Tart – Caramel filling topped with a chocolate ganache and mini chocolate macarons.
Mocha Tart – Coffee mousse dipped in salty caramel in a chocolate almond shell.
Rum Cake – Sour cream cake coated in a rum glaze and topped with gold flakes (contains alcohol).
Gingerbread Man – Spicy gingerbread cookie with dark chocolate coating.
Opera Cake- Almond-flavored cake soaked in espresso syrup, laced with chocolate ganache and coffee buttercream.
Red Velvet Cake – Red velvet cake with a light cream cheese frosting.
December Macaron Flavors – Flavors include white chocolate peppermint, caramel apple, egg nog, pistachio, raspberry, chocolate, earl grey, dark chocolate cassis, and gingerbread.
Apple Cranberry Pie, Dutch Apple Pie, and Whiskey Pecan Pie- Available Dec 12 – 24.
Bakery Lorraine offers festive treats for the holiday season. (Bakery Lorraine)
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