Texas history was made on Nov. 11, 2024, when the star-studded Michelin ceremony in Houston crowned the state’s best restaurants for the first time.
Michelin has been reviewing restaurants in France since 1926, but despite expanding its coverage area to New York in 2005, then to cities like San Francisco and Chicago, this European company had never looked at Texas in its nearly 100-year history.
“I knew it was just a matter of time before it made it to Texas,” said chef Stephan Pyles. He has owned and worked in Dallas restaurants for more than 45 years.
“I just hoped it had gotten here three to four years earlier.”
Pyles is semi-retired now. Several of his former restaurants might have gotten Michelin attention, including Dallas Arts District restaurant Flora Street Cafe, which closed in 2020. “Bittersweet” is the word Pyles uses as he reflects on Michelin’s long-awaited entry into Texas.
Michelin chose to come to Texas in mid-2024 after representatives from Dallas, Fort Worth, Austin, San Antonio and Houston partnered up with Travel Texas. Like a fine French wine, the behind-closed-doors deals took years. The visitors’ bureaus paid a reported $900,000 in total, and Michelin was officially in Texas.
“Texas definitely has something to say on the world global culinary stage,” said Gwendal Poullennec, international director of the Michelin Guides, on the day of Texas’ first ceremony.
“The inspectors in Texas were very much impressed by the diversity [of cuisines].”
The attention from one of the world’s most recognized star-rating systems is likely to make the state’s culinary scene more vibrant.
“I think it’s going to absolutely up the game,” Pyles said. “I think it’s going to put everybody on their guard. Because everybody wants one.”
The Michelin Guide also has the opportunity to bring more international tourists to Dallas, Fort Worth and Texas’ other major cities. Michelin-starred restaurants are often considered the gold standard — an Olympic level of culinary caliber.
“It’s going to shine a spotlight on great places in Dallas,” said Jennifer Scripps, president and CEO of Downtown Dallas Inc.
Across the state, Michelin handed out 15 1-star awards. No restaurant in Texas received a 2- or a 3-star award. That’s Michelin’s highest honor, saved for the best of the best.
In Dallas, just one Michelin star was given: a 1-star honor to Deep Ellum omakase restaurant Tatsu. Following that, East Dallas restaurant Rye received the Exceptional Cocktails Award.
Seven Bib Gourmands were handed out to Dallas-Fort Worth eateries with reasonably-priced menu items. And 20 restaurants in North Texas received a Recommended nod.
Across the state, 117 awards were offered to restaurants in all categories. Notably, 27 of those — almost a quarter — went to barbecue joints.
Restaurants honored in Dallas-Fort Worth are listed below.Find the full list of Texas honors here.
Tatsu Dallas: 1-star Michelin award
The one and only Michelin-star winner in Dallas-Fort Worth is Tatsu, a Japanese restaurant in Deep Ellum. Chef Tatsuya “Tatsu” Sekiguchi opened the restaurant — one of Dallas’ tiniest — in 2022, with hope that he could attract Michelin attention. At the time, Michelin had not announced its entry into Texas, so Sekiguchi’s precise knife skills and his wife Hiroko’s warm hostess skills were but an exercise for the future.
As omakase restaurants became more common in Dallas-Fort Worth over the past few years, Tatsu continued to challenge them all. Perhaps it’s that Sekiguchi is a fourth-generation sushi chef who most recently worked at 1-star Michelin restaurant Sushi Yasuda. Certainly, it’s the care he puts into sourcing fish and making rice. Michelin offered chef Tatsu incredible praise, saying each of the 14 courses of raw fish were “a perfect creation.”
Tatsu Dallas is at 3309 Elm St., Dallas. Reservations are required.
Rye in Dallas: Michelin ‘Exceptional Cocktails’ award
Among the four special awards from Michelin, one went to Dallas. Lowest Greenville restaurant Rye was lauded for its exceptional cocktails created by bar manager Julian Shaffer.
Indeed, Shaffer’s creative cocktail menu dances between classic and contemporary. The Wake and Bake is a cold brew and blueberry vodka drink while the Rye and Pumpkin is a whiskey drink focusing on an autumnal favorite. As the name of the restaurant suggests, the bar has a stout selection of whiskies and spirits-based dinners, like the $400 per person Whistle Pig event on Nov. 21, 2024, with nine courses and cocktails.
Rye has a speakeasy next door called Apothecary, which we called “Dallas’ most impressive date-night spot” in 2021.
Rye is at 1920 Greenville Ave., Dallas.
7 Dallas-Fort Worth restaurants receive Bib Gourmand awards
Michelin’s Bib Gourmand award honors restaurants that can offer a two-course meal, plus a glass of wine or dessert, for $50.
“We pay a lot of attention to restaurants that remain affordable,” Poullennec said.
He said the Bib Gourmand winners in every Guide are often “the inspectors favorites” — the kinds of restaurants they take their families to because they offer value for the money.
“This is why I like Michelin,” Scripps said. She used to live in New York City, and she said she enjoyed a mix of high-dollar Michelin-starred restaurants and Bib Gourmands.
“They do the high-brow, but they still recognize Katz’s Delicatessen,” she said of the famed New York sandwich shop that has a Bib Gourmand rating.
The Dallas Morning News will be looking to see if Michelin’s Bib Gourmands follow through on a promise, to look at Texas’ barbecue and Tex-Mex in juxtaposition to the higher-end restaurants considered for Michelin’s coveted 1-, 2- or 3-star ratings. Check dallasnews.com/michelin soon for analysis on the winners.
Michelin’s Bib Gourmand restaurants in Dallas-Fort Worth are:
Cattleack Barbeque in Dallas/Farmers Branch
Open just a few days a week for lunch only, Cattleack Barbeque has managed to maintain its status as a restaurant worth the hourlong wait. Fans know to show up at 10 a.m. (or earlier) on Wednesdays, Thursdays, Fridays and first Saturdays for some of the best brisket in the state. Cattleack Barbeque is at 13628 Gamma Road, Dallas.
Gemma in East Dallas
American bistro Gemma’s owners, married couple Allison Yoder and Stephen Rogers, reimagined the restaurant in fall 2023. That appears to be just in time for Michelin’s inspectors, who surely had the pleasure of watching this neighborhood bistro fine-tune itself 10 years in. We can’t know what Michelin critics ate, but we hoped they tried one of each of the frites dishes: mussels, chicken, steak and duck. Gemma is at 2323 N. Henderson Ave., Dallas.
Goldee’s Barbecue in Fort Worth
Called Texas’ No. 1 barbecue joint by Texas Monthly in 2021, Goldee’s is one of the most famous smoked-meat spots in the United States right now. We’re glad it got the Bib Gourmand nod, but we’re surprised Michelin’s critics didn’t like it even more. Goldee’s opened in February 2020 — unforeseen but terrible timing — and managed to survive and thrive through the COVID-19 pandemic. The owners now have a spinoff ribs joint called Ribbee’s. Goldee’s Barbecue is at 4645 Dick Price Road, Fort Worth.
Lucia in Dallas’ Oak Cliff
Lucia is often lauded as Dallas’ best Italian restaurant. Owners David and Jennifer Uygur — he, the chef, she, the sommelier — sell house-made pasta, chef-made salumi and secondis like poached halibut and Wagyu bavette. The dining room is small, just nine tables, and it seems they like it that way: It means delightfully personal service and a closeness to the kitchen that large restaurants can’t achieve. Michelin gave it a puzzling Bib Gourmand, meaning a several-course meal could total $50. Most times we go, it’s hundreds of dollars for a couple. Lucia is at 287 N. Bishop Ave., Dallas.
Mot Hai Ba in East Dallas
Vietnamese-French spot Mot Hai Ba is a tiny place. All the better for snacking on bao buns filled with brisket, curries of several kinds, and the restaurant’s beloved shaking beef in a cozy restaurant. We have to hope Michelin critics enjoyed chef-owner Peja Krstic’s delicious, inexpensive garlic noodles, just $10. Mot Hai Ba is at 6047 Lewis St., Dallas.
Ngon Vietnamese Kitchen in East Dallas
The most refreshing Bib Gourmand recipient on Michelin’s list of Dallas-Fort Worth restaurants is Ngon Vietnamese Kitchen on Greenville Avenue. Unlike the other Bib recipients in D-FW, Ngon is truly a casual, inexpensive restaurant. Owner Carol Nguyen brings some moxie to the restaurant as a woman business owner honoring the recipes passed down from her mom and grandmother. Noodles, rice and curries each cost about $20 to $25. Ngon Vietnamese Kitchen is at 1907 Greenville Ave., Dallas.
Nonna in Highland Park
Aging seems to be some restaurateurs’ greatest enemy, but that hasn’t been the case at Nonna, a nearly 20-year-old Italian restaurant in Highland Park. About a decade ago, our restaurant critic noted that Nonna “continues to dazzle year after year after year,” and Michelin’s Bib Gourmand award in 2024 suggests that’s still true today. The menu changes regularly — a great way to keep this restaurant fresh. Nonna is at 4115 Lomo Alto Drive, Dallas.
In all, Michelin handed out 45 Bib Gourmand awards in Texas on its inaugural night. Seven of those are in Dallas-Fort Worth.
20 Dallas-Fort Worth restaurants marked ‘Recommended’ by Michelin
Recommended restaurants are eateries are worthy of attention, but they don’t meet Michelin’s rigorous standards for 1-, 2- or 3-star status, and they weren’t chosen for the Bib Gourmand, which notes “simple yet skillful cooking,” and often at an affordable price.
Michelin’s Recommended restaurants list includes dozens across the state. Here are the Recommended restaurants in Dallas-Fort Worth:
Barsotti’s. Cuisine: Italian. 4208 Oak Lawn Ave., Dallas.
Birrieria y Taqueria Cortez. Cuisine: Mexican. 2220 E. Rosedale St., Fort Worth.
The Charles. Cuisine: Italian. 1632 Market Center Blvd., Dallas.
Crown Block. Cuisine: Steakhouse and sushi. 300 Reunion Blvd. E., Dallas.
El Carlos Elegante. Cuisine: Mexican. 1400 N. Riverfront Blvd., Dallas.
Fearing’s. Cuisine: Southwestern. 2121 McKinney Ave., Dallas.
Georgie. Cuisine: New American. 4514 Travis St., Dallas.
Harvest. Cuisine: American. 215 N. Kentucky St., McKinney.
Knox Bistro. Cuisine: French. 3230 Knox St., Dallas.
Mercat Bistro. Cuisine: French. 2501 N. Harwood St. #225, Dallas.
Monarch. Cuisine: Italian. 1401 Elm St., Dallas.
Panther City BBQ. Cuisine: Barbecue. 201 E. Hattie St., Fort Worth.
Quarter Acre. Cuisine: Global. 2023 Greenville Ave. #110, Dallas.
Rye. Cuisine: Modern American. 1920 Greenville Ave., Dallas.
Sachet. Cuisine: Mediterranean. 4270 Oak Lawn Ave., Dallas.
Smoke’N Ash BBQ. Cuisine: Barbecue. 5904 S. Cooper St., Arlington.
Stillwell’s. Cuisine: Steakhouse. Hôtel Swexan, 2575 McKinnon St., Dallas.
Stock & Barrel. Cuisine: Modern American. 316 W. Davis St., Dallas.
Tei-An. Cuisine: Japanese. 1722 Routh St., Dallas.
Written by the Seasons. Cuisine: Global. 380 Melba St., Dallas.
What’s next for the Michelin Guide Texas
Michelin will continue rating restaurants across Texas until at least 2027. The next Michelin ceremony is expected to be in the fourth quarter of 2025 — about a year away from Monday’s inaugural announcement.
Restaurants that have received a Michelin star will be challenged to maintain it in the future. Restaurants without a star can strive to get one next year.
“It’s the very beginning of the journey between the Michelin Guide and Texas,” Poullennec said. He believes Michelin’s entry into Texas will challenge chefs to make better food.
“We do believe, looking at the potential of the food scene today, that in the years to come, we will have restaurants being able to move to the next level,” he said.
He reflected on the continued pressure chefs will feel to serve their best food every day.
“It’s an ongoing process,” he said. “And an endless process.”
This story is part of The Dallas Morning News’ coverage of the Michelin Guide Texas. Read more about the restaurant picks in Dallas-Fort Worth and across Texas.
For more food news, follow Sarah Blaskovich on X at @sblaskovich.