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A&M professors explain rise in prime, choice beef over last 20 years
Health
Public Health
A&M professors explain rise in prime, choice beef over last 20 years
March 9, 2024
The Eagle
Choice and prime beef production in the United States have doubled from a combined 40% 20 years ago to more than 80%, and Texas A&M University professor and AgriLife Extension
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No. 2 Texas A&M takes on No. 6 Auburn to wrap up SEC play
Texas A&M names its Whataburger Players of the month for February