A cruelty-free way of making foie gras has been devised by scientists that includes no unnatural additives or additional ingredients. In fact, it helps reduce the amount of biological waste during the butchering process, keeping it out of landfills where it produces climate-warming greenhouse gases. Traditionally made foie gras, or fatty duck liver, has been […]
The post Cruelty-free Way of Making Duck Foie Gras Devised by Scientist: ‘It was always a dream’ appeared first on Good News Network.
