Taco News Roundup: Cinco de Mayo Freebies, Tortilla Fashion, and ‘The Meech’
Will any Mexican restaurants make it to the next round of the James Beard Awards? Will Las Almas Rotas mezcaleria make it to the short list for the Outstanding Bar Program? Find out Monday, May 4, when the James Beard Foundation announces its 2020 finalists. Texas Monthly contributor and Texpat Marcelena Campos Mayhorn reminisces about her grandmother’s carnita con papas stew and shares the recipe. Though Dallas’s Taco Libre festival has been postponed until November 7, producers didn’t let the festival’s original date of April 25 pass unrecognized. They enlisted a small group of longtime core participants who dropped into Taco Libre’s Facebook page for live segments kicked off by local luchador Aski the Mayan Warrior. Other videos included cooking demos for carne asada and…View Original Post
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Source: Texas Monthly