Texas Monthly Recommends: Changing Up the Classic King Ranch Casserole
To this day, I have never had a proper King Ranch casserole. I grew up eating a version of it that subbed layers of tortillas for spaghetti noodles, and was served alongside slender breadsticks. But when I asked longtime Texans recently if they’d ever eaten the spaghetti version, I got blank stares in return. So I set to googling. To make this inauthentic version—as I have, four times in the last month—simply substitute cooked spaghetti for the tortillas before setting in a casserole dish to bake. With its ooze and cheese and heat, King Ranch casserole is already an ideal comfort dish, a pan of yellow and grease that’s perfect for these times. Adding a few noodles only heightens the nourishment while adding variety to your…View Original Post
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Source: Texas Monthly