Tortas Ahogadas Are a State Treasure

Tortas Ahogadas Are a State Treasure

taco-news-ro-ho-pork-&-breadFood & Wine published a listicle praising the “Best Sandwich in Every State.” In Texas, the magazine celebrated the torta ahogada, nodding to two great San Antonio restaurants: Ro-Ho Pork & Bread and El Chivito. Also at Food & Wine, the magazine issued an apology and updated its recipe for mole verde after facing criticism. Without consulting the Mexico City chefs who created the recipe, staff had suggested adding hot sauce and limes as a garnish—a change that “is not something that anybody would traditionally do in Mexico,” chef Norma Listman said as part of a thoughtful, nuanced discussion published by the magazine. Now that’s how you apologize. Jess Elizarraras of the San Antonio Express-News wrote an ode to the Jerk Shack‘s new birria-and-mac “Franken-taco.” The…View Original Post

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Source: Texas Monthly

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