Richard Cofsky ate five clean ribs in 60 seconds to win the competition and a $500 Riscky’s gift card.
FORT WORTH, Texas — Riscky’s Barbeque, the 97-year-old Fort Worth restaurant, hosted its 18th annual Rib-Eating Competition at their Stockyards Station Saturday morning.
The competition challenged up to 30 barbeque enthusiasts to eat as many Riscky’s beef ribs as possible in just 60 seconds. Then, three top qualifiers competed in a head-to-head matchup, and veteran Richard Cofsky came away the winner.
Cofsky ate five clean ribs in 60 seconds, while the runner-up, Albert Bravo, had five “mostly clean” ribs. The third-place finisher, who event officials did not name, ate four ribs in the 60 seconds.
According to Riscky’s Barbeque, Cofsky, of Fort Worth, is a six-time champion of their annual competition.
For winning the competition, Cofsky gets a $500 Riscky’s gift card, while the runner-up takes home a $250 gift card and the third-place finisher gets a $100 one.
“We are excited to once again present Fort Worth’s most legendary food challenge,” expressed Eddie Sullivan, co-owner of Riscky’s Barbeque. “Whether you’re participating or spectating this year, it’s always a thrill to witness these hearty food enthusiasts take on our mouthwatering ribs. Fort Worth is synonymous with the Stockyards, cowboys, and exceptional barbecue, and there’s no better spot to savor all three than at Riscky’s on July 27.”
All three participants also received a complimentary Riscky’s T-shirt.
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