Why Some Texas Restaurants Will Reopen Friday—And Why Others Won’t
Given only four days’ notice, restaurants across the state have been scrambling since Governor Greg Abbott announced Monday that the ban on dine-in service would be lifted starting Friday. Now that they are allowed to reopen, chefs and restaurateurs have been checking with food suppliers, their staffs, and their consciences to see whether hosting diners again is the right choice or even feasible. Many of them have been closed completely for more than a month, while others converted operations to takeout and delivery only. Getting the governor’s permission was just the first hurdle; even if they can reopen, they have to follow restrictions that limit capacity to 25 percent (or 50 percent in rural counties with five or fewer positive cases), limit party size to…View Original Post
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Source: Texas Monthly